{"id":1739,"date":"2026-09-06T19:37:42","date_gmt":"2026-09-06T19:37:42","guid":{"rendered":"https:\/\/maroczain.com\/cuisine.maroczain.com\/?page_id=1739"},"modified":"2026-09-06T19:37:42","modified_gmt":"2026-09-06T19:37:42","slug":"les-joyaux-de-la-patisserie-marocaine","status":"publish","type":"page","link":"https:\/\/maroczain.com\/cuisine.maroczain.com\/les-joyaux-de-la-patisserie-marocaine\/","title":{"rendered":"Les joyaux de la p\u00e2tisserie marocaine"},"content":{"rendered":"\n<section class=\"section pmr-jewels\">\n  <div class=\"container\">\n\n    <div class=\"section-head\">\n      <div class=\"kicker\">Collection embl\u00e9matique<\/div>\n\n     \n        Des recettes embl\u00e9matiques fa\u00e7onn\u00e9es autour de l&#8217;amande,\n        du miel, du s\u00e9same et de la fleur d&#8217;oranger.\n      <\/p>\n    <\/div>\n\n    <div class=\"pmr-jewel-grid\">\n\n      <article class=\"pmr-jewel-card\">\n        <div class=\"pmr-jewel-image\">\n          <img decoding=\"async\" src=\"https:\/\/www.lifegate.it\/app\/uploads\/dolci-cucina-marocchina.jpg\" alt=\"Cornes de gazelle et p\u00e2tisseries marocaines\">\n        <\/div>\n\n        <div class=\"pmr-jewel-content\">\n          <span>01<\/span>\n          <h3>Kaab El Ghzal<\/h3>\n          <p>\n            Fine p\u00e2te enveloppant une farce d&#8217;amandes parfum\u00e9e\n            \u00e0 la fleur d&#8217;oranger.\n          <\/p>\n          <button onclick=\"pmrOpenByName('Kaab El Ghzal')\">\n            OUVRIR L&#8217;ATELIER \u2192\n          <\/button>\n        <\/div>\n      <\/article>\n\n\n      <article class=\"pmr-jewel-card\">\n        <div class=\"pmr-jewel-image\">\n          <img decoding=\"async\" src=\"https:\/\/i.pinimg.com\/736x\/00\/00\/00\/00000000000000000000000000000000.jpg\" onerror=\"this.src='https:\/\/www.lifegate.it\/app\/uploads\/dolci-cucina-marocchina.jpg'\" alt=\"Chebakia marocaine\">\n        <\/div>\n\n        <div class=\"pmr-jewel-content\">\n          <span>02<\/span>\n          <h3>Chebakia<\/h3>\n          <p>\n            Une p\u00e2te fa\u00e7onn\u00e9e puis frite, napp\u00e9e de miel\n            et parsem\u00e9e de s\u00e9same.\n          <\/p>\n          <button onclick=\"pmrOpenByName('Chebakia')\">\n            OUVRIR L&#8217;ATELIER \u2192\n          <\/button>\n        <\/div>\n      <\/article>\n\n\n      <article class=\"pmr-jewel-card\">\n        <div class=\"pmr-jewel-image\">\n          <img decoding=\"async\" src=\"https:\/\/fancysgourmet.com\/wp-content\/uploads\/2025\/03\/IMG_1131-scaled.webp\" alt=\"Briouates et p\u00e2tisseries aux amandes\">\n        <\/div>\n\n        <div class=\"pmr-jewel-content\">\n          <span>03<\/span>\n          <h3>Briouates aux amandes<\/h3>\n          <p>\n            Triangle croustillant, p\u00e2te d&#8217;amande parfum\u00e9e\n            et finition au miel.\n          <\/p>\n          <button onclick=\"pmrOpenByName('Briouates aux amandes')\">\n            OUVRIR L&#8217;ATELIER \u2192\n          <\/button>\n        <\/div>\n      <\/article>\n\n\n      <article class=\"pmr-jewel-card\">\n        <div class=\"pmr-jewel-image\">\n          <img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.zampatelmundo.com\/wp-content\/uploads\/2018\/05\/fullsizeoutput_20a5.jpeg?fit=3024%2C3024&amp;ssl=1\" alt=\"Th\u00e9 marocain et p\u00e2tisseries\">\n        <\/div>\n\n        <div class=\"pmr-jewel-content\">\n          <span>04<\/span>\n          <h3>Plateau Royal<\/h3>\n          <p>\n            L&#8217;art d&#8217;associer textures, couleurs, formats\n            et service traditionnel du th\u00e9.\n          <\/p>\n          <button onclick=\"pmrGo('pmr-passport')\">\n            D\u00c9COUVRIR LE NIVEAU PALACE \u2192\n          <\/button>\n        <\/div>\n      <\/article>\n\n    <\/div>\n\n  <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Collection embl\u00e9matique Des recettes embl\u00e9matiques fa\u00e7onn\u00e9es autour de l&#8217;amande, du miel, du s\u00e9same et de la fleur d&#8217;oranger. 01 Kaab El Ghzal Fine p\u00e2te enveloppant une farce d&#8217;amandes parfum\u00e9e \u00e0 la fleur d&#8217;oranger. OUVRIR L&#8217;ATELIER \u2192 02 Chebakia Une p\u00e2te fa\u00e7onn\u00e9e puis frite, napp\u00e9e de miel et parsem\u00e9e de s\u00e9same. OUVRIR L&#8217;ATELIER \u2192 03 Briouates [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1739","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/maroczain.com\/cuisine.maroczain.com\/wp-json\/wp\/v2\/pages\/1739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maroczain.com\/cuisine.maroczain.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maroczain.com\/cuisine.maroczain.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maroczain.com\/cuisine.maroczain.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maroczain.com\/cuisine.maroczain.com\/wp-json\/wp\/v2\/comments?post=1739"}],"version-history":[{"count":1,"href":"https:\/\/maroczain.com\/cuisine.maroczain.com\/wp-json\/wp\/v2\/pages\/1739\/revisions"}],"predecessor-version":[{"id":1742,"href":"https:\/\/maroczain.com\/cuisine.maroczain.com\/wp-json\/wp\/v2\/pages\/1739\/revisions\/1742"}],"wp:attachment":[{"href":"https:\/\/maroczain.com\/cuisine.maroczain.com\/wp-json\/wp\/v2\/media?parent=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}